untitled
Index of Wildgame Pages
If God
didn't want man to
hunt,
he wouldn't have given us plaid shirts.
Duck, Goose, Turkey, Pheasant
Soak birds overnight in a with a mixture of 1 gallon water, 1/4
cup salt, and 2 tablespoons baking soda.
Turtle
Place meat in 1 gallon water with 2 tablespoons baking soda and 4
tablespoons salt, refrigerate overnight before preparing. Use non
metallic container.
Rabbit
You can cook rabbit right after dressing but if you intend on cooking
it later place in the refrigerator in a non metallic container with a
mixture of 1 gallon water, 1/4 cup salt, and 2 tablespoons baking
soda.Larger, older rabbits should be parboiled to tenderize
Groundhog
Place in the refrigerator in a non metallic container with a mixture of
1 gallon water, 1/4 cup salt, and 2 tablespoons baking soda
Squirrel
You can cook squirrel right after dressing but if you intend on cooking
it later place in the refrigerator in a non metallic container with a
mixture of 1 gallon water, 1/4 cup salt, and 2 tablespoons baking soda.
Possum
Remove musk glands from under front legs, gut, remove head, tail, and
feet, rinse well. In a non metallic container mix 2 gallons water with
5 tablespoons baking soda and 1/2 cup salt. Completely submerge possum
in brine, refrigerate overnight. If you are going to store in the
freezer for any length of time it is best to freeze in a plastic
container filled with water with a tightly sealed lid.
Raccoon
As always start with a clean kill to the head. Raccoon are best when
taken in the winter months. Cut the jugular vein and hang by tail
immediately after the kill. Keep cool until ready to dress. Remove the
glands from under the front legs and fleshy part of the rear legs
before dressing. Remove as much fat as possible from the carcass. Gut,
remove head, tail, and feet, rinse well. In a non metallic container
mix 2 gallons water with 5 tablespoons baking soda and 1/2 cup salt.
Completely submerge possum in brine, refrigerate overnight before
preparing. If you are going to store in the freezer for any length of
time it is best to freeze in a plastic container filled with water with
a tightly sealed lid.
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